The Law
(in Plain English)®
for Restaurants

by Leonard DuBoff
and Christy King

Sphinx Publishing (2006)

Make Your Restaurant Thrive.

Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.

The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as:

• Protecting Recipes
• Tax Rules for Tips
• Franchising
• Trademarks for Menus and Products
• Hiring and Firing
• Leases
• Advertising
• Insurance
  
  

Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!